Zen Zings
Unapologetically Asian-inspired, these aren’t your everyday pickles—they’re little bites of briny enlightenment. Each crunchy cucumber piece is steeped in a balanced blend of rice wine vinegar, tamari (gluten free!), toasted sesame oil, ginger, garlic, green Sichuan peppercorns, and white sesame seeds. The result is a savory, tangy, gently spicy pickle that delivers unmistakable umami depth and a subtle numbing tingle.
Eat them straight from the jar, toss them onto rice bowls, fold them into Asian-style wraps or salads, or pair them with cheese and charcuterie for an unexpected fusion twist. Don’t dump that brine when you're done—it makes a fantastic marinade for meats or a punchy base for vinaigrettes and dipping sauces.
Flavor Profile: Savory, tangy, gingery, with gentle Sichuan heat and sesame richness.
Spice Scale: “Gentle Tingle”
Shelf Life: 18 months unopened / 30 days refrigerated after opening
Storage: Store in a cool, dark place. Do not consume if seal is broken or lid clicks.
Ingredients: Cucumbers, rice wine vinegar, distilled water, tamari (gluten free), toasted sesame oil, salt, ginger, garlic, green Sichuan peppercorns, white sesame seeds.
Size: 16 fl. oz.
Disclaimer: This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
Unapologetically Asian-inspired, these aren’t your everyday pickles—they’re little bites of briny enlightenment. Each crunchy cucumber piece is steeped in a balanced blend of rice wine vinegar, tamari (gluten free!), toasted sesame oil, ginger, garlic, green Sichuan peppercorns, and white sesame seeds. The result is a savory, tangy, gently spicy pickle that delivers unmistakable umami depth and a subtle numbing tingle.
Eat them straight from the jar, toss them onto rice bowls, fold them into Asian-style wraps or salads, or pair them with cheese and charcuterie for an unexpected fusion twist. Don’t dump that brine when you're done—it makes a fantastic marinade for meats or a punchy base for vinaigrettes and dipping sauces.
Flavor Profile: Savory, tangy, gingery, with gentle Sichuan heat and sesame richness.
Spice Scale: “Gentle Tingle”
Shelf Life: 18 months unopened / 30 days refrigerated after opening
Storage: Store in a cool, dark place. Do not consume if seal is broken or lid clicks.
Ingredients: Cucumbers, rice wine vinegar, distilled water, tamari (gluten free), toasted sesame oil, salt, ginger, garlic, green Sichuan peppercorns, white sesame seeds.
Size: 16 fl. oz.
Disclaimer: This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
Unapologetically Asian-inspired, these aren’t your everyday pickles—they’re little bites of briny enlightenment. Each crunchy cucumber piece is steeped in a balanced blend of rice wine vinegar, tamari (gluten free!), toasted sesame oil, ginger, garlic, green Sichuan peppercorns, and white sesame seeds. The result is a savory, tangy, gently spicy pickle that delivers unmistakable umami depth and a subtle numbing tingle.
Eat them straight from the jar, toss them onto rice bowls, fold them into Asian-style wraps or salads, or pair them with cheese and charcuterie for an unexpected fusion twist. Don’t dump that brine when you're done—it makes a fantastic marinade for meats or a punchy base for vinaigrettes and dipping sauces.
Flavor Profile: Savory, tangy, gingery, with gentle Sichuan heat and sesame richness.
Spice Scale: “Gentle Tingle”
Shelf Life: 18 months unopened / 30 days refrigerated after opening
Storage: Store in a cool, dark place. Do not consume if seal is broken or lid clicks.
Ingredients: Cucumbers, rice wine vinegar, distilled water, tamari (gluten free), toasted sesame oil, salt, ginger, garlic, green Sichuan peppercorns, white sesame seeds.
Size: 16 fl. oz.
Disclaimer: This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.